CSA #17 - September 23, 2011

In the box this week:
Peppers!
 poblanos (slice in half, stuff with chihuahua cheese, and bake)
 jalapeños (make a green sauce/salsa verde with the tomatillos)
 "gypsy" Hungarian stuffers
(http://gourmetfood.about.com/od/fishandseafood/r/stuffedpeppers.htm)
tomatilloes
tomatoes (leave on the counter overnight, they were harvested in heavy
weeds and need a little air/exposure)
baby summer squash
patty pan squash
(http://www.foodrenegade.com/buttery-patty-pan-squash-with-basil-recipe/)
Niagara grapes (
Asian eggplants
(http://www.seriouseats.com/recipes/2009/07/grilling-chinese-eggplant-garlic-ginger-recipe.html)
purple and green wide-leaf basil

. . . and Asian long "asparagus" beans!
(http://steamykitchen.com/49-chinese-long-beans.html)