CSA [full season] week #11

In the box this week:
wide-leaf basil

yellow zucchini

cucumbers

lemon cucumbers

Hungarian sweet pepper

eggplants

green bell pepper

purple and yellow fillet beans

baby burgundy and green okra

tomatoes

CSA [full season] week #10

In the box this week:
Thai basil
summer squash
Armenian cucumbers
burgundy okra
tomatoes
Dragon's Tongue Italian beans
Hungarian sweet peppers
green tomatoes
lemon cucumbers
patty pan squash

CSA [full season] week #9

In the box this week:
Dragon's Tongue Italian beans

purple and green large-leaf basil

patty pan squash

green and yellow zucchini

Tuscan kale

burgundy okra

sweet banana peppers

jalapenos

garlic

(cucumbers and tomatoes not shown).

CSA [full season] week #8

In the box this week:
large-leaf basil (purple and green)
patty pan squash
summer squash
sweet banana peppers
jalapenos
garlic
burgundy okra
tomatoes
cucumbers

CSA [full season] week #7

In the box this week:
Swiss chard
Tuscan kale
Purple Ruffles basil
large-leaf basil
bok choy
patty pan squash
summer squash
cucumbers
lemon cucumbers
Armenian cucumbers
garlic
jalapenos
burgundy okra

CSA [full season] week #6

In the box this week:
large-leaf basil

opal basil

swiss chard

fava beans

patty pan squash

garlic bulbils

summer squash

redbor kale

Tuscan kale

CSA [full season] week #5

In the box this week:
rainbow Swiss chard
sorrel
Tuscan kale
bok choy
garlic
snow peas
basil
lemon mint
summer squash.

Crazy heat! New this week is the start of the summer squash. I'd suggest chocolate zucchini cake but it's too hot to even think of baking. Try them sliced in half and grilled with a brushing of olive oil. Also, some baby bok choy - a bit damaged by the bugs (I don't spray the greens since we eat the entire plant!) but a good rinsing in cold water (or dunked in salt water for 15 minutes) should get rid of any hitchhikers. Try them stir-fryed with the garlic - mixed with other greens?