CSA #17 - September 23, 2011

In the box this week:
Peppers!
 poblanos (slice in half, stuff with chihuahua cheese, and bake)
 jalapeños (make a green sauce/salsa verde with the tomatillos)
 "gypsy" Hungarian stuffers
(http://gourmetfood.about.com/od/fishandseafood/r/stuffedpeppers.htm)
tomatilloes
tomatoes (leave on the counter overnight, they were harvested in heavy
weeds and need a little air/exposure)
baby summer squash
patty pan squash
(http://www.foodrenegade.com/buttery-patty-pan-squash-with-basil-recipe/)
Niagara grapes (
Asian eggplants
(http://www.seriouseats.com/recipes/2009/07/grilling-chinese-eggplant-garlic-ginger-recipe.html)
purple and green wide-leaf basil

. . . and Asian long "asparagus" beans!
(http://steamykitchen.com/49-chinese-long-beans.html)

CSA #14 - August 31, 2011

In the box this week:

Hungarian stuffing peppers

Dragon's Tongue beans

basil

poblano peppers

tomatoes

Asian eggplants

summer squash

cucumbers

CSA #11 - August 10, 2011

In the box this week:
Sweet Hungarian "stuffer" peppers
sweet banana peppers
(http://www.myrecipes.com/recipe/hungarian-peppers-eggs-10000000523401/)
green tomatoes (http://southernfood.about.com/od/tomatoes/a/green_tomatoes.htm)
ripe tomatoes
cucumbers
basil
Dragon's Tongue broad beans
(http://www.specialtyproduce.com/produce/Dragon_Tongue_Beans_604.php)

Things are moving along and I can't wait to include more cucumber, tomato, and eggplant varieties in the weeks to come. Did you know you can freeze pesto in ice cube trays (transfer to zippered bags when frozen) and add to winter pasta, stews, vegetables for a taste of summer?

CSA #10 - August 3, 2011

Things are growing like crazy on the farm. This week you'll find:
cucumbers
summer squash
green (immature) tomatoes (try them on the grill!)
tomatoes (the first ripe ones!)
sweet banana peppers
large-leaf basil
lemon basil

CSA #9 - July 27, 2011

In the box:
Red Russian Kale
(http://www.harvestwizard.com/2008/04/russian_red_kalerussian_red_ka.html)
Swiss chard
sweet Hungarian peppers (excellent in a salad)
basil
lemon basil (http://www.examiner.com/food-in-newark/lemon-basil-pesto)
filet beans

July has always been a difficult month to fill CSA boxes but even with the late plantings the peppers are starting to come in, the tomatoes have set fruit despite the high temperatures and I see baby cucumbers on the trellised plants. August will be a fun CSA month!

CSA # 7 - July 13, 2011

In the box this week:
Swiss chard
basil
cinnamon basil
bok choi
long red radishes
Red Russian kale
mixed snap beans

CSA #5 - June 29, 2011

In the box this week:

radishes

garlic tops

Swiss Chard

Komatsuna (spinach mustard)

green onions

Still trying to coax vegetables from the ground, this week is a little light but I'm hoping to add bok choi and kale in next week's boxes -the weather forecast calls for a heat wave Fri/Sat which may make those bok choi bolt (go to seed). The snap beans are in bloom, which could mean a harvest in about two weeks. The tomatoes are setting fruit but they're still a month away. Cucumber plants are growing fast and I'll be trellising them this weekend. Basil loves this summer weather and I'm hoping to add them to deliveries within a week or two.About that spinach mustard: from http://www.savoryjapan.com/recipes/vegetables/vegetables.html

"Komatsuna no ohitashi (stir fried mustard spinach) 

Komatsuna is even healthier than spinach. The slightly bitter flavor and crunchy stalks hold up well to stir frying. Use minimal oil to quickly stir fry washed and roughly chopped komatsuna with 1 clove of garlic, salt, and red pepper to taste. As the komastuna gets hot, splash with sake and cover the skillet. This serves to quickly steam it, and to finish cooking without adding more oil. At the very end, add a few drops of sesame oil for flavor and a nice aroma. In the photo, it is served on antique imari."