CSA #4 - June 22, 2011

In the box this week:
Swiss chard
mustard greens
green onions
garlic scapes
lemon balm
lavender

Recipe ideas?
I make a savory pastry filling with the Swiss chard. Steam them until softened, add feta cheese and layer the chard/feta mixture between layers of filo dough (brush each layer with oil or butter). Bake until lightly brown. You can sautee and add the onions to the Swiss chard.

The scapes have such a short season but you can freeze this pesto: http://www.theomnivoressolution.com/the_omnivores_solution/2007/06/garlic_scape_pe.html or add them to soup, stir frys, or throw them on the grill.

Here's a link for lavender recipes:
http://www.joys-of-lavender.com/lavender-recipes.html

Lemon balm makes an excellent tea.